“Pastitsio”
paccheri, Cretan Black Angus oxtail, Cretan “graviera” cheese foam
paccheri, Cretan Black Angus oxtail, Cretan “graviera” cheese foam
beef cheek, aubergine, béchamel sauce, herbs crumble
celeriac purée, Cretan “petimezi” grape syrup, almonds, crispy onion
Cretan lamb, baby potatoes, rosemary
Cheers to the evening at Magali Cretan Cooking. Our drink list is carefully designed to highlight fine Greek and Cretan wines, as well as signature cocktails that steal the show. Each choice combines premium spirits and rare labels with local herbs and Mediterranean freshness. Enjoy your drink or wine with a view of the beautiful Elounda Bay, as the mountains of Mirabello Bay are uniquely illuminated at night.
