Gastronomy

Served with a smooth swirl of dense white yogurt sauce, topped with delicate fresh herbs.

hummus, yogurt, Cretan “stakovoutiro” butter, paprika oil

”fava” split yellow peas cream, xeres vinegar, capers, banana-onion jam

pork “gyro” meat, cherry tomatoes, pickled onion, smoked yogurt

Cretan cheeses, sour yogurt, lime jam

slow cooked grated tomato, caramelised onion, smoked “mizithra” cheese

brioche bun, soy, lime, ginger, Cretan avocado

black angus beef fillet, pickled mushroom, truffle ice cream

bottarga fish roe, burnt citrus, green apple

tomato, cucumber, peppers, onions, olives, feta, extra virgin olive oil

grilled “manouri” cheese, roasted peaches, carob vinaigrette

“galomizithra” soft cheese, carob rusk, capers, thyme, strawberry vinegar

paccheri, Cretan Black Angus oxtail, Cretan “graviera” cheese foam

beef cheek, aubergine, béchamel sauce, herbs crumble

celeriac purée, Cretan “petimezi” grape syrup, almonds, crispy onion

Cretan lamb, baby potatoes, rosemary

homemade tomato paste, vegetables, feta cream, spearmint

shrimp skewer, cherry tomato confit, basil butter

Cretan “xinomizithra” cheese cream, ragout mushrooms, bread crumbs

excellent quality meat with high nutritional value, raised on a special diet with olives

Prime black angus with intense marbling, deep beef flavour and juicy finish

thin slices of juicy Denver steak, tender aftertaste

brioche bun, black angus burger 200gr., cheddar, tomato, lettuce, pickle sauce, fried potatoes

coconut, grilled pineapple, gel malibu, piña colada ice cream

white chocolate, cretan honey, granola, fruits, yogurt ice cream

salted caramel, dried nuts, vanilla ice cream, chocolate “mud”