Κοπές Κρέατος στο Josper
Black Angus burger
brioche bun, black angus burger 200gr., cheddar, tomato, lettuce, pickle sauce, fried potatoes
CRETAN CREATIVE COOKING
Cretan Cuisine,Forged by Fire.
Josper grilling and wood-fired cooking, inspired by the natural abundance of Crete and guided by a deep respect for the island's flavours and culinary traditions.
PHILOSOPHY
Dedication to fire, stone and the Cretan table.
01
Authenticity
Every dish is born from respect for Cretan tradition and evolves through a contemporary creative lens. A flavour that exists only here.
02
Raw Ingredients
Extra-virgin olive oil, seasonal wild greens, aged cheeses, Black Angus from Nikoloudis farm and the renowned Olympus Black Pig from Fotiadis farm.
03
Experience
Every visit leaves a vivid memory of flavors. A thoughtful space that marries tradition with modern luxury, modern with classic and respect for nature, elements that create the best possible experience for your visit.
SIGNATURE DISHES
Flavors derived from fine raw materials
From starters to desserts, every dish highlights the power of the right ingredient and cooking that brings it to light.
Κοπές Κρέατος στο Josper
Denver steak tagliata +/- 280g
thin slices of juicy Denver steak, tender aftertaste
Σαλάτες
“Burnt” Greek salad
tomato, cucumber, peppers, onions, olives, feta, extra virgin olive oil
Ριζότο - Πάστα
Shrimp pasta
shrimp skewer, cherry tomato confit, basil butter
Ωμά
Fresh tuna burger
brioche bun, soy, lime, ginger, Cretan avocado
Κοπές Κρέατος στο Josper
Rib-eye on bone (Cowboy steak) +/- 550g
Prime black angus with intense marbling, deep beef flavour and juicy finish
Ωμά
Sea bream carpaccio
bottarga fish roe, burnt citrus, green apple
Γλυκά
Triple chocolate
salted caramel, dried nuts, vanilla ice cream, chocolate “mud”
MOMENTS
An evening, in snapshots.
THE SPACE
Taste, atmosphere and authenticity in a unique space.
Magali is a point of reference for those seeking authenticity and a genuine connection with the land: a gastronomic journey from the mountains to the plains of Crete.
Josper
& WOOD-FIRED OVEN
2
PREMIER FARMS
100%
CRETAN SOUL
REVIEWS
Stories from the table.
Tasty, fresh, full of flavour! Every dish had different flavours on the plate, well chosen for creating an experience when you taste them. The service was perfect, they explained every dish with a smile and gave great wine recommendations.
Nicoleta Moisa
via Google
Fantastic. Really delicious food presented beautifully. Really excellent wine as well. Will definitely be one of the best meals I've had this year.
Chris Anderson
via Google
I've been to Greece 8 times and this is by far the best restaurant I've been to there. If you don't try it, you're missing out on some of the best food in the world! We randomly found it through the owners' jewelry shop nearby, and ended up eating there two nights in a row because we had to try everything on the menu.
Daniel Petro
via Google
Amazing experience from start to end. Atmosphere is very inviting and a beautiful space to be in, including the tableware. The service was impeccable as well. The menu was explained well and drinks were refilled, we weren't rushed to eat either. I had the rooster dish and it was cooked perfectly with sides that paired quite well. The desserts were absolutely delicious!
Moné Clarke
via Google