Magali Cretan Cooking
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Cretan Creative Cooking
BOOK A TABLE
Warm Starters

Warm Starters

Grilled pie

Grilled pie

Served with a smooth swirl of dense white yogurt sauce, topped with delicate fresh herbs.

Lamb meatballs

Lamb meatballs

hummus, yogurt, Cretan “stakovoutiro” butter, paprika oil

Octopus with “fava” split yellow peas tart

Octopus with “fava” split yellow peas tart

”fava” split yellow peas cream, xeres vinegar, capers, banana-onion jam

Small pita bread with “gyro” meat

Small pita bread with “gyro” meat

pork “gyro” meat, cherry tomatoes, pickled onion, smoked yogurt

Fennel croquette

Fennel croquette

Cretan cheeses, sour yogurt, lime jam

Aubergine in the wood oven

Aubergine in the wood oven

slow cooked grated tomato, caramelised onion, smoked “mizithra” cheese

Drinks

Cheers to the evening at Magali Cretan Cooking. Our drink list is carefully designed to highlight fine Greek and Cretan wines, as well as signature cocktails that steal the show. Each choice combines premium spirits and rare labels with local herbs and Mediterranean freshness. Enjoy your drink or wine with a view of the beautiful Elounda Bay, as the mountains of Mirabello Bay are uniquely illuminated at night.